Tea drinking is a special ritual with both personal and social significance.
It is a prominent feature of many cultures.
Tea calms, relaxes, adjusts to a positive mood. Due to this, at first glance, a simple drink you can immerse yourself in a homely atmosphere, warm up in a cold winter evening and cool off on a hot summer afternoon.
To get maximum pleasure and benefit from the tea, it is important to properly prepare it:
- Brewing water used is soft, preferably filtered.
- Boiled water is boiled only once, not more.
- For one cup of drink, use one teaspoon of dry matter.
- The teapot is treated with boiling water before use.
- Tea is brewed for three to five minutes.
For proper storage of welding, it is placed in an airtight container. Otherwise, the loss of flavor and taste cannot be avoided.
The taste of black Ceylon tea is tart, bright, its color is traditionally dark red or copper-brown.
You can drink this tea in pure form or add sugar to it. Also, many people drink Ceylon black tea with lemon or milk.
In any form, Ceylon black tea benefits our body, since it contains important trace elements that strengthen our immunity.
